*This post contains affiliate links but all opinions are my own.
Club W has put together a collection of wines that would make the perfect Father’s Day gift and go well with any BBQ! First up is the 2013 Dime 100. A serious wine with a pedigreed upbringing, this red blend unites Merlot, Cabernet Franc, and Cabernet Sauvignon from two Napa Valley vineyards. It’s big, bold, and grand — so pair it with a juicy steak!
Next is the 2014 #TBT® Red Blend. With a silky texture and bright notes of cocoa and red cherry, this juicy red’s tailor-made for any BBQ you can think of.
Lastly, you’ll get the 2015 Wordsmith Red Blend. This fresh, early-drinking beauty smells like plum, pomegranate, and cranberry. Try it with ribs, sausage, or burgers!
The beauty of this deal is the incredible price. It’s only $58 for all three bottles!
In each pack, you’ll get a complete cookout menu from Club W‘s chef partner Timothy Hollingsworth, a James Beard Award winner and Texas native. Chef Tim hand-picked dishes from his BBQ restaurant Barrel & Ashes and paired them with each wine — and he’s sharing the step-by-step recipes so you can make a gourmet meal for your friends and family.
Club W also has a 6 pack available for $102 and gives you 3 additional bottles that are :
2015 Sauvetage Rose, 2015 Porter & Plot® Grenache Blanc, 2015 Pacificana® Zinfandel